We needed a perfect meal to watch the Giants game on Saturday night...we decided on Tortas de Carne Asada!
We went to the bakery, bought some bolillos and then to the market, to buy some carne and avocado.
Hubby grilled the meat and bread
I made the salsa de molcajete
-jalapenos and red tomatoe grilled on the burner, then put in the ninja, add some salt
Prepared the tortas by spreading some mayonaise on one side, refried beans, carne asada, salsa, avocado slices, white onion slices and queso cotija and the chow down!!!!
The next morning we woke up and had left over bolillo and frijoles. I decided to make a mexican version of a bruschetta...beans, queso, and salsa...it was a definite hit for the little 2 year old, if i may say so myself!!!
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